APA (7th ed.) Citation

Wood, A., Swan, J., Masino, T., Tørnqvist, B., & Röös, E. Meat is healthy, green and vital to social and economic sustainability: Frames used by the red meat industry during development of the Nordic Nutrition Recommendations. IOP Publishing.

Chicago Style (17th ed.) Citation

Wood, Amanda, Janice Swan, Talia Masino, Bjørk Tørnqvist, and Elin Röös. Meat Is Healthy, Green and Vital to Social and Economic Sustainability: Frames Used by the Red Meat Industry During Development of the Nordic Nutrition Recommendations. IOP Publishing.

MLA (9th ed.) Citation

Wood, Amanda, et al. Meat Is Healthy, Green and Vital to Social and Economic Sustainability: Frames Used by the Red Meat Industry During Development of the Nordic Nutrition Recommendations. IOP Publishing.