Discrepancies in Mineral Oil Confirmation by Two-Dimensional Gas Chromatography–Mass Spectrometry: A Call for Harmonization

Discrepancies in Mineral Oil Confirmation by Two-Dimensional Gas Chromatography–Mass Spectrometry: A Call for Harmonization

Three different vegetable oils, namely coconut oil, palm olein and olive oil, were analyzed for mineral oil hydrocarbons (MOHs) in our laboratory and in five commercial laboratories well recognized for their expertise in this field. The analysis consisted of a preliminary quantitative estimation of...

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Bibliographic Details
Main Authors:	José Fernando Huertas-Pérez, Cristina Cruz-Hernández, Antonio Núñez-Galindo, Mathieu Dubois, Loïc Perring, Adrienne Tarres, Julie Nicolay, Céline Vocat, Thierry Delatour
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Molecules
Subjects:	mineral oil food contaminants GCxGC-ToF LC-GC-FID laboratory comparison
Online Access:	https://www.mdpi.com/1420-3049/30/13/2830
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