Ruan, D., Jiang, J., Huang, W., Fouad, A. M., El-Senousey, H. K., Lin, X., . . . Jiang, S. Integrated metabolomics and microbiome analysis reveal blended oil diet improves meat quality of broiler chickens by modulating flavor and gut microbiota. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationRuan, Dong, et al. Integrated Metabolomics and Microbiome Analysis Reveal Blended Oil Diet Improves Meat Quality of Broiler Chickens by Modulating Flavor and Gut Microbiota. KeAi Communications Co., Ltd.
MLA (9th ed.) CitationRuan, Dong, et al. Integrated Metabolomics and Microbiome Analysis Reveal Blended Oil Diet Improves Meat Quality of Broiler Chickens by Modulating Flavor and Gut Microbiota. KeAi Communications Co., Ltd.
Warning: These citations may not always be 100% accurate.