Brilliantina, A., Wijaya, R., & Hariono, B. THE EFFECT OF NATRIUM METABISULFITE IMMERSION AND DRYING TEMPERATURE FOR TAPAI FLOUR PRODUCTION. Department of Food Technology.
Chicago Style (17th ed.) CitationBrilliantina, Aulia, Rizza Wijaya, and Budi Hariono. THE EFFECT OF NATRIUM METABISULFITE IMMERSION AND DRYING TEMPERATURE FOR TAPAI FLOUR PRODUCTION. Department of Food Technology.
MLA (9th ed.) CitationBrilliantina, Aulia, et al. THE EFFECT OF NATRIUM METABISULFITE IMMERSION AND DRYING TEMPERATURE FOR TAPAI FLOUR PRODUCTION. Department of Food Technology.
Warning: These citations may not always be 100% accurate.