Analysis of chemical compositions and antioxidative enzyme activities of spring white tea in Jingning, Zhejiang
The contents of main chemical compositions and the activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and polyphenol oxidase (PPO) in Baiyuxian white tea 1, Baiyuxian white tea 2, their female parent Baiyuxian white tea, Jiukeng and Anji white tea (White leaf tea 1) in Jingni...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2009-09-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.05.012 |
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