Valorization of Food Waste to Produce Eco-Friendly Means of Corrosion Protection and “Green” Synthesis of Nanoparticles
Agrifood by-products are a key element within Europe’s sustainable strategies. Valorization and reuse of zero-waste technologies are becoming more popular, and they are commonly named as “second-generation food waste management.” The present study is directed to the valuable extracts of “green” orga...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-01-01
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| Series: | Advances in Materials Science and Engineering |
| Online Access: | http://dx.doi.org/10.1155/2020/6615118 |
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