Socio-economic and cultural drivers of local perceptions and willingness to consume edible insects in Benin

Socio-economic and cultural drivers of local perceptions and willingness to consume edible insects in Benin

Insects serve as alternative protein sources for humans. While entomophagy, the practice of eating insects, has deep historical roots in some regions, it remains less common in Benin. Understanding perceptions and determinants of entomophagy can guide actions for promoting the consumption of edible...

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Bibliographic Details
Main Authors: Gawon H. Anagonou, Kisito Gandji, Kolawolé V. Salako, Ariane Houetohossou, Elizabeth T. Zannou, Guy Apollinaire Mensah, Achille E. Assogbadjo, Flora J. Chadare
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Rurality
Nutritional value
Edible insect
Adoption
Food security, Benin
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524001308
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