The challenges of co-extraction of animal and plant proteins from transgenic plants for use in food and feed
Growing consumer awareness about health, environment, and animal welfare has pressured the food industry to be less reliant on animal proteins consumed as a whole product or formulated into a variety of foods. While recognizing the benefits of complete animal proteins, consumers are increasingly add...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1626856/full |
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