The effect of modified heat moisture treatment with microwave on physicochemical characteristics of sago starch

The effect of modified heat moisture treatment with microwave on physicochemical characteristics of sago starch

Introduction: This study aimed to characterize the physicochemical properties of forage sago starch using a microwave with different moisture content, namely 20%, 25%, and 30%. Method: A randomized non-factorial design was used with four treatment levels, namely native starch, HMTMW20, HMTMW25, and...

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Bibliographic Details
Main Authors: Sugeng Santoso, Febby J. Polnaya, Priscillia Picauly
Format: Article
Language:English
Published: Faculty of Agriculture, University of Yudharta Pasuruan 2024-09-01
Series:AGROMIX
Subjects:
Heat Moisture Treatment
Sago starch
Physicochemical properties
Online Access:https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/4240
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