Gurskiy, I. A., & Tvorogova, A. A. The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts. Kemerovo State University.
Chicago Style (17th ed.) CitationGurskiy, Igor A., and Antonina A. Tvorogova. The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts. Kemerovo State University.
MLA (9th ed.) CitationGurskiy, Igor A., and Antonina A. Tvorogova. The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts. Kemerovo State University.
Warning: These citations may not always be 100% accurate.