Unlocking genetic diversity for low-input systems in a changing climate through participatory characterization and GWAS of lentil landraces
Abstract Lentils are a vital staple crop in a world seeking sustainable and secure food, but their cultivation face a threat due to yield instability, mainly arising from a lack of genetic diversity in breeding programmes. In this study, we assembled and characterized the genetic and phenotypic dive...
Saved in:
Main Authors: | Elisa Lorenzetti, Mercy Wairimu Macharia, Svenja Mager, Matteo Dell’Acqua, Stefano Carlesi, Paolo Bàrberi |
---|---|
Format: | Article |
Language: | English |
Published: |
Nature Portfolio
2024-12-01
|
Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-024-83516-y |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Genetic Variation of Lentil Landraces Across Different Altitudes in Azerbaijan
by: Babayeva Sevda, et al.
Published: (2025-01-01) -
Cities and environmental emergencies. Green Infrastructures for the urban project
by: Federica Dell'Acqua
Published: (2020-12-01) -
Pureed Foods: Lentil Desserts
by: Wendy J Dahl, et al.
Published: (2018-03-01) -
Pureed Foods: Lentil Desserts
by: Wendy J Dahl, et al.
Published: (2018-03-01) -
Rheology and Stability of Hydrocarbon-Based Gelled Fuels for Airbreathing Applications
by: Simone Dell’Acqua, et al.
Published: (2025-01-01)