Occupational anaphylaxis to food
Increasing incidence and importance of allergies in everyday life leads to bigger impact on the professional lives of patients. Continuous exposure to various allergens may be a trigger factor of development allergic diseases, even anaphylactic shock. This paper summarizes available knowledge of occ...
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| Main Authors: | Paula Olszewska, Barbara Rymarczyk, Radosław Gawlik |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nofer Institute of Occupational Medicine
2024-12-01
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| Series: | Medycyna Pracy |
| Subjects: | |
| Online Access: | https://medpr.imp.lodz.pl/Occupational-anaphylaxis-to-food,195218,0,2.html |
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