APA (7th ed.) Citation

Arbal, A., Ghangale, D., Wadje, P., Kumar, M. K., Byresh, T. S., Sengar, A. S., & Sunil, C. K. Dense phase carbon dioxide (DPCD) inactivation of microorganisms and enzymes, and its application in food: A review. Elsevier.

Chicago Style (17th ed.) Citation

Arbal, Abhilash, Darshan Ghangale, Pranav Wadje, M Kiran Kumar, T S. Byresh, Animesh Singh Sengar, and C K. Sunil. Dense Phase Carbon Dioxide (DPCD) Inactivation of Microorganisms and Enzymes, and Its Application in Food: A Review. Elsevier.

MLA (9th ed.) Citation

Arbal, Abhilash, et al. Dense Phase Carbon Dioxide (DPCD) Inactivation of Microorganisms and Enzymes, and Its Application in Food: A Review. Elsevier.