T, S., E, P., V, K., & Y, K. Evaluation of Fish Raw Materials as a Way to Increase the Information Content of its Characteristics. Kemerovo State University.
Chicago Style (17th ed.) CitationT, Safronova, Panchishina E, Kraschenko V, and Karpenko Y. Evaluation of Fish Raw Materials as a Way to Increase the Information Content of Its Characteristics. Kemerovo State University.
MLA (9th ed.) CitationT, Safronova, et al. Evaluation of Fish Raw Materials as a Way to Increase the Information Content of Its Characteristics. Kemerovo State University.
Warning: These citations may not always be 100% accurate.