Comparative study of packaging materials developed from fish and legume protein concentrates

Comparative study of packaging materials developed from fish and legume protein concentrates

The environmental impact of food packaging, transportation and disposal are escalating, contributing significantly to global solid waste. There's an increasing focus by industry and research on seeking new sustainable solutions for waste valorization. This study investigates the isolation proce...

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Bibliographic Details
Main Authors: Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, Theofania Tsironi
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Food by-products
Packaging materials
Fish
Lentil
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525000255
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