Red ginger confers antioxidant activity, inhibits lipid and sugar metabolic enzymes, and downregulates miR-21/132 expression

Red ginger confers antioxidant activity, inhibits lipid and sugar metabolic enzymes, and downregulates miR-21/132 expression

Ginger is a spice and medicinal plant with several varieties. This study aimed to understand the antioxidant, antidiabetic, and antiobesity properties of red ginger (RG) (Zingiber officinale var. rubrum), through pharmacoinformatics coupled with in vitro studies. Additionally, the suppression of miR...

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Bibliographic Details
Main Authors: Derren David Christian Homenta Rampengan, Rony Abdi Syahputra, Princella Halim, Dian Aruni Kumalawati, Roy Novri Ramadhan, Reggie Surya, Elvan Wiyarta, Happy Kurnia Permatasari, Raymond Rubianto Tjandrawinata, Nurpudji Astuti Taslim, Bonglee Kim, Trina Ekawati Tallei, Apollinaire Tsopmo, Fahrul Nurkolis
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Antidiabetes
Antiobesity
antioxidant
Metabolic syndrome
Molecular mechanism
red ginger
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324005635
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