Devaraj, N. K., He, F. J., MacGregor, G. A., Tan, C. H., Chow, Z. Y., & Chia, Y. C. Salt content of instant noodles in Malaysia: A cross-sectional study. BMJ Publishing Group.
Chicago Style (17th ed.) CitationDevaraj, Navin Kumar, Feng J. He, Graham A. MacGregor, Chun Han Tan, Zhen Yee Chow, and Yook Chin Chia. Salt Content of Instant Noodles in Malaysia: A Cross-sectional Study. BMJ Publishing Group.
MLA (9th ed.) CitationDevaraj, Navin Kumar, et al. Salt Content of Instant Noodles in Malaysia: A Cross-sectional Study. BMJ Publishing Group.
Warning: These citations may not always be 100% accurate.