APA (7th ed.) Citation

Zhang, X., Zhang, Z., Shen, A., Zhang, T., Jiang, L., El-Seedi, H., . . . Sui, X. Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies. Elsevier.

Chicago Style (17th ed.) Citation

Zhang, Xin, Zhaonan Zhang, Ao Shen, Tianyi Zhang, Lianzhou Jiang, Hesham El-Seedi, Guohua Zhang, and Xiaonan Sui. Legumes as an Alternative Protein Source in Plant-based Foods: Applications, Challenges, and Strategies. Elsevier.

MLA (9th ed.) Citation

Zhang, Xin, et al. Legumes as an Alternative Protein Source in Plant-based Foods: Applications, Challenges, and Strategies. Elsevier.