Control of Alicyclobacillus acidoterrestris in Apple Juice with Natural Antimicrobial Glycolipid

Control of Alicyclobacillus acidoterrestris in Apple Juice with Natural Antimicrobial Glycolipid

Food waste caused by microbial spoilage poses negative economic and environmental impact at a global level. Alicyclobacillus acidoterrestris is a spore-forming, thermophilic bacterium that can cause spoilage in shelf-stable apple juice by producing off-odor compounds, including guaiacol. This study...

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Bibliographic Details
Main Authors:	Rory Wang, Rinrada Thammasuwan, Katerina Roth, Sasitorn Tongchitpakdee, Randy Worobo
Format:	Article
Language:	English
Published:	Elsevier 2025-02-01
Series:	Journal of Food Protection
Subjects:	Alicyclobacillus Antimicrobial glycolipids Apple juice Food Spoilage Natural antimicrobial compound Shelf-life
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X25000122
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