Onur, M., & Sezgin, A. C. The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine. Turkish Science and Technology Publishing (TURSTEP).
Chicago Style (17th ed.) CitationOnur, Merve, and Aybuke Ceyhun Sezgin. The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine. Turkish Science and Technology Publishing (TURSTEP).
MLA (9th ed.) CitationOnur, Merve, and Aybuke Ceyhun Sezgin. The Use of The Ancient Amaranth (Amaranthus) Grain in Traditional Turkish Cuisine. Turkish Science and Technology Publishing (TURSTEP).
Warning: These citations may not always be 100% accurate.