Diversity of the VIR basil (<I>Ocimum basilicum</I> L.) collection by morphological and phenological features
Relevance. Basil is one of the most popular aromatic plants grown in the world. Various species and forms of Ocimum spp. differ in the nature of growth, color and aromatic composition. The VIR basil collection is represented by 452 accessions of six species from 55 countries. The expansion of the as...
Saved in:
| Main Author: | A. B. Kurina |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2022-12-01
|
| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/2064 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Application of Compost as an Organic Amendment for Enhancing Soil Quality and Sweet Basil (<i>Ocimum basilicum</i> L.) Growth: Agronomic and Ecotoxicological Evaluation
by: Majda Oueld Lhaj, et al.
Published: (2025-04-01) -
Amino Acids as Biostimulants: Effects on Growth, Chlorophyll Content, and Antioxidant Activity in <i>Ocimum basilicum</i> L.
by: Justina Deveikytė, et al.
Published: (2025-07-01) -
Sustainable Absorbent Pads from Polybutylene Adipate Terephthalate/Thermoplastic Starch Films Combined with Hairy Basil (<i>Ocimum basilicum</i>) Powder to Enhance Meat Shelf Life
by: Fuengnapha Khunta, et al.
Published: (2025-04-01) -
Investigating the effects of basil (Ocimum basilicum L.)c mucilage and cellulose nanofiber-based edible films with post-probiotics on fish fillet shelf life
by: Leila Mokhtaran, et al.
Published: (2025-06-01) -
Determination of total phenol, antioxidant and antimicrobial activities of Avena sativa and Ocimum basilicum
by: Baghdad Science Journal
Published: (2014-06-01)