CsRAB, a R2R3-MYB transcription factor from purple tea (Camellia sinensis), positively regulates anthocyanin biosynthesis

CsRAB, a R2R3-MYB transcription factor from purple tea (Camellia sinensis), positively regulates anthocyanin biosynthesis

In tea (Camellia sinensis), anthocyanins are important secondary metabolites that are linked to leaf color. Anthocyanin biosynthesis is a complex biological process, in which multiple genes including structural and regulatory genes are involved. Here, we describe the cloning and characterizing of a...

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Bibliographic Details
Main Authors: Hualing Wu, Yayan Pan, Erdong Ni, Dandan Qin, Kaixing Fang, Qing Wang, Chengwei Yang, Ming Luo, Jun Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Plant Science
Subjects:
secondary metabolism
anthocyanins
R2R3-MYB gene
tea (Camellia sinensis)
purple tea
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1514631/full
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