APA (7th ed.) Citation

González-Gil, E. M., Matta, M., Berstein, F. M., Cairat, M., Nicolas, G., Blanco, J., . . . Huybrechts, I. Associations between degree of food processing and all-cause and cause-specific mortality: A multicentre prospective cohort analysis in 9 European countriesResearch in context. Elsevier.

Chicago Style (17th ed.) Citation

González-Gil, Esther M., et al. Associations Between Degree of Food Processing and All-cause and Cause-specific Mortality: A Multicentre Prospective Cohort Analysis in 9 European CountriesResearch in Context. Elsevier.

MLA (9th ed.) Citation

González-Gil, Esther M., et al. Associations Between Degree of Food Processing and All-cause and Cause-specific Mortality: A Multicentre Prospective Cohort Analysis in 9 European CountriesResearch in Context. Elsevier.