<i>AcOTApks</i> Gene-Based Molecular Tools to Improve Quantitative Detection of the Mycotoxigenic Fungus <i>Aspergillus carbonarius</i>

<i>AcOTApks</i> Gene-Based Molecular Tools to Improve Quantitative Detection of the Mycotoxigenic Fungus <i>Aspergillus carbonarius</i>

Ochratoxin A (OTA) is a mycotoxin, a common contaminant of grapes and their derivatives, such as wine, and classified as possible human carcinogen (group 2B) by the International Agency for Research on Cancer (IARC). <i>Aspergillus carbonarius</i> is the main producer of OTA in grapes. T...

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Bibliographic Details
Main Authors: Angelo Agnusdei, Rita Milvia De Miccolis Angelini, Francesco Faretra, Stefania Pollastro, Donato Gerin
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
digital droplet PCR (ddPCR)
quantitative PCR (qPCR)
ochratoxin A (OTA)
grapevine
musts
Online Access:https://www.mdpi.com/2304-8158/14/1/65
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