Patır, B., & Dinçoglu, A. H. Microbiological and chemical changes observed in the frozen crayfish stored at different temperatures. Selcuk University Press.
Chicago Style (17th ed.) CitationPatır, Bahri, and Ahmet H. Dinçoglu. Microbiological and Chemical Changes Observed in the Frozen Crayfish Stored at Different Temperatures. Selcuk University Press.
MLA (9th ed.) CitationPatır, Bahri, and Ahmet H. Dinçoglu. Microbiological and Chemical Changes Observed in the Frozen Crayfish Stored at Different Temperatures. Selcuk University Press.
Warning: These citations may not always be 100% accurate.