Kawano, K., Shobako, M., Furukawa, T., Toyooka, T., & Ohinata, K. Fatty acid amides present in Camembert cheese improved cognitive decline after oral administration in mice. Elsevier.
Chicago Style (17th ed.) CitationKawano, Kohei, Maiko Shobako, Taichi Furukawa, Tatsuhiro Toyooka, and Kousaku Ohinata. Fatty Acid Amides Present in Camembert Cheese Improved Cognitive Decline After Oral Administration in Mice. Elsevier.
MLA (9th ed.) CitationKawano, Kohei, et al. Fatty Acid Amides Present in Camembert Cheese Improved Cognitive Decline After Oral Administration in Mice. Elsevier.
Warning: These citations may not always be 100% accurate.