Du, J., Zhu, Q., Guo, J., Gu, J., Guo, J., Wu, Y., . . . Jiang, J. Preparation and characterization of edible films from gelatin and hydroxypropyl methyl cellulose/sodium carboxymethyl cellulose. Elsevier.
Chicago Style (17th ed.) CitationDu, Jingjing, Qian Zhu, Jiagang Guo, Jiayu Gu, Jianlong Guo, Yuhan Wu, Ling Ren, Song Yang, and Jian Jiang. Preparation and Characterization of Edible Films from Gelatin and Hydroxypropyl Methyl Cellulose/sodium Carboxymethyl Cellulose. Elsevier.
MLA (9th ed.) CitationDu, Jingjing, et al. Preparation and Characterization of Edible Films from Gelatin and Hydroxypropyl Methyl Cellulose/sodium Carboxymethyl Cellulose. Elsevier.
Warning: These citations may not always be 100% accurate.