Use of disposable masks against Staphylococcus aureus in the chicken slaughter industry

Use of disposable masks against Staphylococcus aureus in the chicken slaughter industry

ABSTRACT: The present study evaluated the effectiveness of using disposable masks in mitigating the spread of Staphylococcus aureus during the chicken cutting process in a large poultry abattoir. The identification of carriers of S. aureus and the influence of the time of use of disposable masks was...

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Bibliographic Details
Main Authors: Adriano Manfio, Jaine Bampi, Diane Rigo, Juliana Steffens, Mónica Beatriz Alvarado Soares, Eunice Valduga, Alexander Junges, Clarice Steffens, Jamile Zeni, Geciane Toniazzo Backes, Rogério Luis Cansian
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2024-11-01
Series:Ciência Rural
Subjects:
Staphylococcus aureus
chicken cuts
food safety
disposable masks
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000300751&lng=en&tlng=en
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