Improving Cocoa Drying Efficiency with a Mixed Forced Convection Solar Dryer in an Equatorial Climate

Improving Cocoa Drying Efficiency with a Mixed Forced Convection Solar Dryer in an Equatorial Climate

A crucial stage in the post-harvest processing of cocoa beans, drying, has a direct effect on the finished product’s quality and market value. This study investigates the efficiency, quality outcomes, and environmental implications of a mixed forced convection solar dryer designed for drying cocoa b...

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Bibliographic Details
Main Authors: Arnaud Nzendjang Mbakouop, Claude Bertin Nzoundja Fapi, André Désire Siéwé, Hyacinthe Tchakounté, Awoh Innocentia Ankungha
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Thermo
Subjects:
solar dryer
cocoa beans
pH
water removal rate
evaporative capacity
Online Access:https://www.mdpi.com/2673-7264/5/2/18
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