Lengrand, S., Dubois, B., Pesenti, L., Debode, F., & Legrève, A. Humic substances increase tomato tolerance to osmotic stress while modulating vertically transmitted endophytic bacterial communities. Frontiers Media S.A.
Chicago Style (17th ed.) CitationLengrand, Salomé, Benjamin Dubois, Lena Pesenti, Frederic Debode, and Anne Legrève. Humic Substances Increase Tomato Tolerance to Osmotic Stress While Modulating Vertically Transmitted Endophytic Bacterial Communities. Frontiers Media S.A.
MLA (9th ed.) CitationLengrand, Salomé, et al. Humic Substances Increase Tomato Tolerance to Osmotic Stress While Modulating Vertically Transmitted Endophytic Bacterial Communities. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.