L’alimentation durable en France : enjeux de politisation et de communication

This contribution focuses on the sustainable dimensions of food policies and discourses in France. The rise of sustainable food in recent years and its media coverage have caused a paradigmatic shift from healthy to good to eat, leading to changes in public policies and social representations. This...

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Main Author: Clémentine Hugol-Gential
Format: Article
Language:English
Published: Université du Québec à Montréal 2023-10-01
Series:Communiquer
Subjects:
Online Access:https://journals.openedition.org/communiquer/10945
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author Clémentine Hugol-Gential
author_facet Clémentine Hugol-Gential
author_sort Clémentine Hugol-Gential
collection DOAJ
description This contribution focuses on the sustainable dimensions of food policies and discourses in France. The rise of sustainable food in recent years and its media coverage have caused a paradigmatic shift from healthy to good to eat, leading to changes in public policies and social representations. This research is carried out within the framework of the implementation of a territorial policy of a medium-sized French metropolis around sustainable food. Several methodologies are deployed (discourses analysis, semi-structured interviews, focus-groups, online survey) here to, first of all, capture the discourses circulating in the public and media space concerning sustainable food. In a second step, it is a question of understanding the practices, the social representations and of implementing a participative device allowing a reconfiguration of public policies at the local level for food democracy. The work as a whole highlights the political and communication dimensions of sustainable food.
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publisher Université du Québec à Montréal
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spelling doaj-art-e05a0e3cef0849708f0ba1e14e459e6f2025-01-13T13:44:27ZengUniversité du Québec à MontréalCommuniquer2368-95872023-10-013710.4000/communiquer.10945L’alimentation durable en France : enjeux de politisation et de communicationClémentine Hugol-GentialThis contribution focuses on the sustainable dimensions of food policies and discourses in France. The rise of sustainable food in recent years and its media coverage have caused a paradigmatic shift from healthy to good to eat, leading to changes in public policies and social representations. This research is carried out within the framework of the implementation of a territorial policy of a medium-sized French metropolis around sustainable food. Several methodologies are deployed (discourses analysis, semi-structured interviews, focus-groups, online survey) here to, first of all, capture the discourses circulating in the public and media space concerning sustainable food. In a second step, it is a question of understanding the practices, the social representations and of implementing a participative device allowing a reconfiguration of public policies at the local level for food democracy. The work as a whole highlights the political and communication dimensions of sustainable food.https://journals.openedition.org/communiquer/10945sustainabilityfoodfood democracypublic policies
spellingShingle Clémentine Hugol-Gential
L’alimentation durable en France : enjeux de politisation et de communication
Communiquer
sustainability
food
food democracy
public policies
title L’alimentation durable en France : enjeux de politisation et de communication
title_full L’alimentation durable en France : enjeux de politisation et de communication
title_fullStr L’alimentation durable en France : enjeux de politisation et de communication
title_full_unstemmed L’alimentation durable en France : enjeux de politisation et de communication
title_short L’alimentation durable en France : enjeux de politisation et de communication
title_sort l alimentation durable en france enjeux de politisation et de communication
topic sustainability
food
food democracy
public policies
url https://journals.openedition.org/communiquer/10945
work_keys_str_mv AT clementinehugolgential lalimentationdurableenfranceenjeuxdepolitisationetdecommunication