L’alimentation durable en France : enjeux de politisation et de communication
This contribution focuses on the sustainable dimensions of food policies and discourses in France. The rise of sustainable food in recent years and its media coverage have caused a paradigmatic shift from healthy to good to eat, leading to changes in public policies and social representations. This...
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Format: | Article |
Language: | English |
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Université du Québec à Montréal
2023-10-01
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Series: | Communiquer |
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Online Access: | https://journals.openedition.org/communiquer/10945 |
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author | Clémentine Hugol-Gential |
author_facet | Clémentine Hugol-Gential |
author_sort | Clémentine Hugol-Gential |
collection | DOAJ |
description | This contribution focuses on the sustainable dimensions of food policies and discourses in France. The rise of sustainable food in recent years and its media coverage have caused a paradigmatic shift from healthy to good to eat, leading to changes in public policies and social representations. This research is carried out within the framework of the implementation of a territorial policy of a medium-sized French metropolis around sustainable food. Several methodologies are deployed (discourses analysis, semi-structured interviews, focus-groups, online survey) here to, first of all, capture the discourses circulating in the public and media space concerning sustainable food. In a second step, it is a question of understanding the practices, the social representations and of implementing a participative device allowing a reconfiguration of public policies at the local level for food democracy. The work as a whole highlights the political and communication dimensions of sustainable food. |
format | Article |
id | doaj-art-e05a0e3cef0849708f0ba1e14e459e6f |
institution | Kabale University |
issn | 2368-9587 |
language | English |
publishDate | 2023-10-01 |
publisher | Université du Québec à Montréal |
record_format | Article |
series | Communiquer |
spelling | doaj-art-e05a0e3cef0849708f0ba1e14e459e6f2025-01-13T13:44:27ZengUniversité du Québec à MontréalCommuniquer2368-95872023-10-013710.4000/communiquer.10945L’alimentation durable en France : enjeux de politisation et de communicationClémentine Hugol-GentialThis contribution focuses on the sustainable dimensions of food policies and discourses in France. The rise of sustainable food in recent years and its media coverage have caused a paradigmatic shift from healthy to good to eat, leading to changes in public policies and social representations. This research is carried out within the framework of the implementation of a territorial policy of a medium-sized French metropolis around sustainable food. Several methodologies are deployed (discourses analysis, semi-structured interviews, focus-groups, online survey) here to, first of all, capture the discourses circulating in the public and media space concerning sustainable food. In a second step, it is a question of understanding the practices, the social representations and of implementing a participative device allowing a reconfiguration of public policies at the local level for food democracy. The work as a whole highlights the political and communication dimensions of sustainable food.https://journals.openedition.org/communiquer/10945sustainabilityfoodfood democracypublic policies |
spellingShingle | Clémentine Hugol-Gential L’alimentation durable en France : enjeux de politisation et de communication Communiquer sustainability food food democracy public policies |
title | L’alimentation durable en France : enjeux de politisation et de communication |
title_full | L’alimentation durable en France : enjeux de politisation et de communication |
title_fullStr | L’alimentation durable en France : enjeux de politisation et de communication |
title_full_unstemmed | L’alimentation durable en France : enjeux de politisation et de communication |
title_short | L’alimentation durable en France : enjeux de politisation et de communication |
title_sort | l alimentation durable en france enjeux de politisation et de communication |
topic | sustainability food food democracy public policies |
url | https://journals.openedition.org/communiquer/10945 |
work_keys_str_mv | AT clementinehugolgential lalimentationdurableenfranceenjeuxdepolitisationetdecommunication |