L’alimentation durable en France : enjeux de politisation et de communication
This contribution focuses on the sustainable dimensions of food policies and discourses in France. The rise of sustainable food in recent years and its media coverage have caused a paradigmatic shift from healthy to good to eat, leading to changes in public policies and social representations. This...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
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Université du Québec à Montréal
2023-10-01
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| Series: | Communiquer |
| Subjects: | |
| Online Access: | https://journals.openedition.org/communiquer/10945 |
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| Summary: | This contribution focuses on the sustainable dimensions of food policies and discourses in France. The rise of sustainable food in recent years and its media coverage have caused a paradigmatic shift from healthy to good to eat, leading to changes in public policies and social representations. This research is carried out within the framework of the implementation of a territorial policy of a medium-sized French metropolis around sustainable food. Several methodologies are deployed (discourses analysis, semi-structured interviews, focus-groups, online survey) here to, first of all, capture the discourses circulating in the public and media space concerning sustainable food. In a second step, it is a question of understanding the practices, the social representations and of implementing a participative device allowing a reconfiguration of public policies at the local level for food democracy. The work as a whole highlights the political and communication dimensions of sustainable food. |
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| ISSN: | 2368-9587 |