The Effects of Kernel Type (Inshell, Shelled and Split Almonds) on the Growth and Aflatoxin Production of <i>A. flavus</i> Under Different Combinations of Water Activity and Temperature
Almonds are susceptible to infestation by <i>Aspergillus flavus</i>, an aflatoxin-producing fungus. The objective of this study was to investigate the effects of kernel type (inshell, shelled and split almonds) on the ability of <i>A. flavus</i> to grow and produce aflatoxins...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/16/11/493 |
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