Tanyitiku, M. N., Bessem, P., & Petcheu, I. C. N. Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits. Wiley.
Chicago Style (17th ed.) CitationTanyitiku, Mary Nkongho, Prisca Bessem, and Igor Casimir Njombissie Petcheu. Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits. Wiley.
MLA (9th ed.) CitationTanyitiku, Mary Nkongho, et al. Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits. Wiley.
Warning: These citations may not always be 100% accurate.