Effect of Extraction Methods on Physicochemical and Functional Properties of Nannochloropsis Proteins

Effect of Extraction Methods on Physicochemical and Functional Properties of Nannochloropsis Proteins

Nannochloropsis freeze-thawed extraction protein (NFP), Nannochloropsis enzyme-assisted extraction protein (NEP) and Nannochloropsis alkali extraction protein (NAP) were extracted from the Nannochloropsis powder by using freeze-thawed salt precipitation method, enzyme-assisted extraction method and...

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Bibliographic Details
Main Authors: Suyan HUANG, Rong CAO, Nan LIU, Yong SUN, Deqing ZHOU, Shanshan WANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
nannochloropsis
protein
alkali-solution and acid-precipitation
physicochemical properties
functional properties
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120330
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