APA (7th ed.) Citation

HUANG, S., CAO, R., LIU, N., SUN, Y., ZHOU, D., & WANG, S. Effect of Extraction Methods on Physicochemical and Functional Properties of Nannochloropsis Proteins. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

HUANG, Suyan, Rong CAO, Nan LIU, Yong SUN, Deqing ZHOU, and Shanshan WANG. Effect of Extraction Methods on Physicochemical and Functional Properties of Nannochloropsis Proteins. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

HUANG, Suyan, et al. Effect of Extraction Methods on Physicochemical and Functional Properties of Nannochloropsis Proteins. The editorial department of Science and Technology of Food Industry.