Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production

Pumpkin Pomace Powder as a Bioactive Powder Ingredient for Whey Cheese Production

Pumpkin, a nutritious and economical product with health benefits, is harvested worldwide. This study investigates the feasibility of incorporating fiber-, carotenoid-, and mineral-rich pumpkin pomace powder (PPP), a by-product of pumpkin processing, into whey cheese to enhance its nutritional profi...

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Bibliographic Details
Main Authors:	Florin Daniel Lipșa, Eugen Ulea, Andrei-Mihai Gafencu, Andreea-Mihaela Florea, Roxana Nicoleta Rațu, Florina Stoica, Iuliana Motrescu, Gabriela Râpeanu
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Series:	Applied Sciences
Subjects:	pumpkin pomace powder carotenoids antioxidants natural ingredients value-added products
Online Access:	https://www.mdpi.com/2076-3417/14/21/9624
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