The Antidiabetic Effect of Grape Skin Extracts of Selected Indigenous Croatian White Grapevine Varieties

The Antidiabetic Effect of Grape Skin Extracts of Selected Indigenous Croatian White Grapevine Varieties

Grape skin is an excellent bioactive compound source with numerous beneficial health effects. This study aimed to determine and compare the antidiabetic potential of the grape skin of indigenous Croatian white grapevine varieties. The grape skin extracts (GSEs) were assessed for total polyphenols, a...

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Bibliographic Details
Main Authors:	Vesna Rastija, Mato Drenjančević, Toni Kujundžić, Luka Zmaić, Maja Karnaš
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Foods
Subjects:	indigenous Croatian grape varieties grape skin antidiabetic potential inhibition α-amylase α-glucosidase
Online Access:	https://www.mdpi.com/2304-8158/13/24/4143
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