ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0
As a country with the largest Muslim population, Indonesia must be able to compete with the halal industry. Food products are one of the important aspects in the halal industry. One of the food providers that is mushrooming a lot today is fast food restaurants. In this regard, fast food restaurants...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
UIN Sunan Kalijaga, Faculty of Science and Technology, Industrial Engineering Department
2022-07-01
|
| Series: | Journal of Industrial Engineering and Halal Industries |
| Subjects: | |
| Online Access: | https://ejournal.uin-suka.ac.id/saintek/JIEHIS/article/view/3527 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1841558801888575488 |
|---|---|
| author | Auliya Hayyu Ratnaningtyas Qurtubi Elisa Kusrini Rahma Fariza |
| author_facet | Auliya Hayyu Ratnaningtyas Qurtubi Elisa Kusrini Rahma Fariza |
| author_sort | Auliya Hayyu Ratnaningtyas |
| collection | DOAJ |
| description | As a country with the largest Muslim population, Indonesia must be able to compete with the halal industry. Food products are one of the important aspects in the halal industry. One of the food providers that is mushrooming a lot today is fast food restaurants. In this regard, fast food restaurants must be able to guarantee that the products provided are guaranteed to be hallowed. One of the fast-food restaurants located in Yogyakarta is XYZ restaurant. This study aims to determine the performance of halal supply chain performance in restaurants to help restaurants in improving performance so that they can compete in the halal industry. The methods used in this study are Supply Chain Operation Reference (SCOR) 12.0, Analytical Hierarchy Process (AHP), and Traffic Light System. It was found that there were 44 metrics with 4 of them based on Islamic values. There are 2 metrics with marginal categories and 9 metrics with unsatisfactory categories. Overall, it was found that the restaurant's performance value was 67.65% with a marginal or average category. |
| format | Article |
| id | doaj-art-dfc716e515aa47dea9fcbced965df532 |
| institution | Kabale University |
| issn | 2722-8150 2722-8142 |
| language | English |
| publishDate | 2022-07-01 |
| publisher | UIN Sunan Kalijaga, Faculty of Science and Technology, Industrial Engineering Department |
| record_format | Article |
| series | Journal of Industrial Engineering and Halal Industries |
| spelling | doaj-art-dfc716e515aa47dea9fcbced965df5322025-01-06T05:54:18ZengUIN Sunan Kalijaga, Faculty of Science and Technology, Industrial Engineering DepartmentJournal of Industrial Engineering and Halal Industries2722-81502722-81422022-07-0131202510.14421/jiehis.35273153ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0Auliya Hayyu Ratnaningtyas0Qurtubi1Elisa Kusrini2Rahma Fariza3Universitas Islam IndonesiaUniversitas Islam IndonesiaUniversitas Islam IndonesiaUniversitas Islam IndonesiaAs a country with the largest Muslim population, Indonesia must be able to compete with the halal industry. Food products are one of the important aspects in the halal industry. One of the food providers that is mushrooming a lot today is fast food restaurants. In this regard, fast food restaurants must be able to guarantee that the products provided are guaranteed to be hallowed. One of the fast-food restaurants located in Yogyakarta is XYZ restaurant. This study aims to determine the performance of halal supply chain performance in restaurants to help restaurants in improving performance so that they can compete in the halal industry. The methods used in this study are Supply Chain Operation Reference (SCOR) 12.0, Analytical Hierarchy Process (AHP), and Traffic Light System. It was found that there were 44 metrics with 4 of them based on Islamic values. There are 2 metrics with marginal categories and 9 metrics with unsatisfactory categories. Overall, it was found that the restaurant's performance value was 67.65% with a marginal or average category.https://ejournal.uin-suka.ac.id/saintek/JIEHIS/article/view/3527ahphalal supply chainscortraffic light system |
| spellingShingle | Auliya Hayyu Ratnaningtyas Qurtubi Elisa Kusrini Rahma Fariza ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0 Journal of Industrial Engineering and Halal Industries ahp halal supply chain scor traffic light system |
| title | ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0 |
| title_full | ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0 |
| title_fullStr | ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0 |
| title_full_unstemmed | ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0 |
| title_short | ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0 |
| title_sort | analysis of halal supply chain management in fried chicken restaurant using supply chain operation reference scor 12 0 |
| topic | ahp halal supply chain scor traffic light system |
| url | https://ejournal.uin-suka.ac.id/saintek/JIEHIS/article/view/3527 |
| work_keys_str_mv | AT auliyahayyuratnaningtyas analysisofhalalsupplychainmanagementinfriedchickenrestaurantusingsupplychainoperationreferencescor120 AT qurtubi analysisofhalalsupplychainmanagementinfriedchickenrestaurantusingsupplychainoperationreferencescor120 AT elisakusrini analysisofhalalsupplychainmanagementinfriedchickenrestaurantusingsupplychainoperationreferencescor120 AT rahmafariza analysisofhalalsupplychainmanagementinfriedchickenrestaurantusingsupplychainoperationreferencescor120 |