APA (7th ed.) Citation

Ratnaningtyas, A. H., Qurtubi, Kusrini, E., & Fariza, R. ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0. UIN Sunan Kalijaga, Faculty of Science and Technology, Industrial Engineering Department.

Chicago Style (17th ed.) Citation

Ratnaningtyas, Auliya Hayyu, Qurtubi, Elisa Kusrini, and Rahma Fariza. ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0. UIN Sunan Kalijaga, Faculty of Science and Technology, Industrial Engineering Department.

MLA (9th ed.) Citation

Ratnaningtyas, Auliya Hayyu, et al. ANALYSIS OF HALAL SUPPLY CHAIN MANAGEMENT IN FRIED CHICKEN RESTAURANT USING SUPPLY CHAIN OPERATION REFERENCE (SCOR) 12.0. UIN Sunan Kalijaga, Faculty of Science and Technology, Industrial Engineering Department.