Zhou, D., Deng, W., Zhou, J., Deng, H., Zheng, J., & Zhou, Z. Influence of alkylation and esterification of 2-(4-methoxyphenoxy) propionic acid on sweet inhibition property and its manipulating mechanism. Taylor & Francis Group.
Chicago Style (17th ed.) CitationZhou, Dan, Wenting Deng, Junhan Zhou, Hongying Deng, Jianxian Zheng, and Zhongkai Zhou. Influence of Alkylation and Esterification of 2-(4-methoxyphenoxy) Propionic Acid on Sweet Inhibition Property and Its Manipulating Mechanism. Taylor & Francis Group.
MLA (9th ed.) CitationZhou, Dan, et al. Influence of Alkylation and Esterification of 2-(4-methoxyphenoxy) Propionic Acid on Sweet Inhibition Property and Its Manipulating Mechanism. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.