Carotenoid Yeasts and Their Application Potential
Carotenoids are part of a diverse group of isoprenoid compounds. Due to the many properties they possess, they may become an alternative to synthetic additives in various industrial sectors. The increase in consumer demand and awareness determines research into extracting them from plants, algae and...
Saved in:
| Main Authors: | Ewa Kulczyk-Małysa, Elżbieta Bogusławska-Wąs |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/11/1866 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Prospects for increasing the efficiency of extraction processes of carotenoids from by-products of processing biological raw materials
by: O. I. Konnova, et al.
Published: (2024-03-01) -
Carotenoids and Eye Health
by: Linda B. Bobroff
Published: (2017-05-01) -
Concentrations of retinol and carotenoids in Jersey milk during different seasons and possible application of the colour parameter as an indicator of milk carotenoid content
by: Nikolina Kelava Ugarković, et al.
Published: (2020-01-01) -
Comparative Study on the Expression of Genes Involved in Carotenoid and ABA Biosynthetic Pathway in Response to Salt Stress in Tomato
by: Hui-kun DUAN, et al.
Published: (2012-07-01) -
Metabolism of carotenoid and its regulation in garden crop
by: TAO Jun, et al.
Published: (2003-09-01)