Improved Flame Retardancy of Bacterial Cellulose Fabrics Treated Using the Plant-Based Materials Banana Peel, Beet, and Spinach
This study identified plant-based materials for use as flame retardants in combination with bacterial cellulose (BC) and enhanced the flame retardancy of BC fabrics. Eight plant-based materials were screened via thermogravimetric analysis, and banana peel, beet, and spinach were selected as plant-ba...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2024-12-01
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| Series: | Journal of Natural Fibers |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/15440478.2024.2436053 |
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| _version_ | 1846132725035040768 |
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| author | Juneyoung Minn Hyunjin Kim Bum Hoon Lee Hye Rim Kim |
| author_facet | Juneyoung Minn Hyunjin Kim Bum Hoon Lee Hye Rim Kim |
| author_sort | Juneyoung Minn |
| collection | DOAJ |
| description | This study identified plant-based materials for use as flame retardants in combination with bacterial cellulose (BC) and enhanced the flame retardancy of BC fabrics. Eight plant-based materials were screened via thermogravimetric analysis, and banana peel, beet, and spinach were selected as plant-based flame retardants. The chemical and physical structure analyses of BC samples treated with banana peel, beet, and spinach, respectively, revealed that the plant-based flame retardants were entrapped within the BC matrices without changing the structure of BC. The flame retardancy of the plant-based flame retardant-treated BC samples was compared to that of BC treated with the sodium metasilicate nonahydrate, which is a commercial flame retardant. Vertical flammability and char morphology studies confirmed that the plant-based flame retardant-treated BC samples formed honeycomb chars during combustion. The limiting oxygen indices of the plant-based flame retardant-treated BC samples were 40–47%, which exceeded that of sodium metasilicate nonahydrate-treated BC of 36%. In thermogravimetric analysis, the residual masses of the plant-based flame retardant-treated BC samples were similar to that of sodium metasilicate nonahydrate-treated BC. Therefore, BC fabrics with improved flame retardancy were developed using plant-based flame retardants. |
| format | Article |
| id | doaj-art-df9557caf8094ba1a7a8ddf8d3629a9a |
| institution | Kabale University |
| issn | 1544-0478 1544-046X |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Journal of Natural Fibers |
| spelling | doaj-art-df9557caf8094ba1a7a8ddf8d3629a9a2024-12-09T14:41:33ZengTaylor & Francis GroupJournal of Natural Fibers1544-04781544-046X2024-12-0121110.1080/15440478.2024.2436053Improved Flame Retardancy of Bacterial Cellulose Fabrics Treated Using the Plant-Based Materials Banana Peel, Beet, and SpinachJuneyoung Minn0Hyunjin Kim1Bum Hoon Lee2Hye Rim Kim3Department of Clothing and Textiles, Sookmyung Women’s University, Seoul, South KoreaTextile Innovation R&D Department, Smart Textronics Center, Korea Institute of Industrial Technology, Ansan-si, Gyeonggi-do, South KoreaDepartment of Advanced Materials Engineering, Shinhan University, Uijeongbu-si, Gyeonggi-do, South KoreaDepartment of Clothing and Textiles, Sookmyung Women’s University, Seoul, South KoreaThis study identified plant-based materials for use as flame retardants in combination with bacterial cellulose (BC) and enhanced the flame retardancy of BC fabrics. Eight plant-based materials were screened via thermogravimetric analysis, and banana peel, beet, and spinach were selected as plant-based flame retardants. The chemical and physical structure analyses of BC samples treated with banana peel, beet, and spinach, respectively, revealed that the plant-based flame retardants were entrapped within the BC matrices without changing the structure of BC. The flame retardancy of the plant-based flame retardant-treated BC samples was compared to that of BC treated with the sodium metasilicate nonahydrate, which is a commercial flame retardant. Vertical flammability and char morphology studies confirmed that the plant-based flame retardant-treated BC samples formed honeycomb chars during combustion. The limiting oxygen indices of the plant-based flame retardant-treated BC samples were 40–47%, which exceeded that of sodium metasilicate nonahydrate-treated BC of 36%. In thermogravimetric analysis, the residual masses of the plant-based flame retardant-treated BC samples were similar to that of sodium metasilicate nonahydrate-treated BC. Therefore, BC fabrics with improved flame retardancy were developed using plant-based flame retardants.https://www.tandfonline.com/doi/10.1080/15440478.2024.2436053Bacterial celluloseflame retardantbanana peelbeetspinach细菌纤维素 |
| spellingShingle | Juneyoung Minn Hyunjin Kim Bum Hoon Lee Hye Rim Kim Improved Flame Retardancy of Bacterial Cellulose Fabrics Treated Using the Plant-Based Materials Banana Peel, Beet, and Spinach Journal of Natural Fibers Bacterial cellulose flame retardant banana peel beet spinach 细菌纤维素 |
| title | Improved Flame Retardancy of Bacterial Cellulose Fabrics Treated Using the Plant-Based Materials Banana Peel, Beet, and Spinach |
| title_full | Improved Flame Retardancy of Bacterial Cellulose Fabrics Treated Using the Plant-Based Materials Banana Peel, Beet, and Spinach |
| title_fullStr | Improved Flame Retardancy of Bacterial Cellulose Fabrics Treated Using the Plant-Based Materials Banana Peel, Beet, and Spinach |
| title_full_unstemmed | Improved Flame Retardancy of Bacterial Cellulose Fabrics Treated Using the Plant-Based Materials Banana Peel, Beet, and Spinach |
| title_short | Improved Flame Retardancy of Bacterial Cellulose Fabrics Treated Using the Plant-Based Materials Banana Peel, Beet, and Spinach |
| title_sort | improved flame retardancy of bacterial cellulose fabrics treated using the plant based materials banana peel beet and spinach |
| topic | Bacterial cellulose flame retardant banana peel beet spinach 细菌纤维素 |
| url | https://www.tandfonline.com/doi/10.1080/15440478.2024.2436053 |
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