TRENDS AND CHALLENGES IN THE ECONOMIC ENVIRONMENT – FOOD INDUSTRY. WHAT S NEXT?
Considering the challenges that Romania is currently facing in the food industry, we can say that it is a topic of interest and topicality to be subjected to a thorough research. The general objective for the present scientific approach is the current trends in the food industry on a regional le...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academica Brâncuşi
2024-10-01
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| Series: | Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie |
| Subjects: | |
| Online Access: | https://www.utgjiu.ro/revista/ec/pdf/2024-05/29_Tarau.pdf |
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| Summary: | Considering the challenges that Romania is currently facing in the food industry, we can say that it is a topic of interest and
topicality to be subjected to a thorough research. The general objective for the present scientific approach is the current
trends in the food industry on a regional level. The research questions that come to answer the general research objective
are: how the food industry evolved through the challenges of the pandemic and the Ukrainian war ? what is the current
situation of the food industry? The food industry is growing, fueled by frequent changes in the behavior of Romanian
consumers, so the trade in food and beverages has grown in recent years. |
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| ISSN: | 1844-7007 2344-3685 |