APA (7th ed.) Citation

Azari, S. R., Hojjatoleslamy, M., Mousavi, Z. E., Kiani, H., & Jalali, S. M. A. The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk. Elsevier.

Chicago Style (17th ed.) Citation

Azari, Samin Rafi, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, Hossein Kiani, and Sayed Mohammad Ali Jalali. The Effect of Microencapsulation of Microbial Oil Containing CLA by the Complex Coacervation on the Physicochemical and Sensory Characteristics of Buttermilk. Elsevier.

MLA (9th ed.) Citation

Azari, Samin Rafi, et al. The Effect of Microencapsulation of Microbial Oil Containing CLA by the Complex Coacervation on the Physicochemical and Sensory Characteristics of Buttermilk. Elsevier.