APA (7th ed.) Citation

Sato, Y., Oki, Y., Nakao, N., Matsunaga, R., Sato, D., Komiya, Y., . . . Sato, Y. The ‘Meat Cooking Paradox’: Why raw and rare meat still appeals – insights from a mouse model. Elsevier.

Chicago Style (17th ed.) Citation

Sato, Yoriko, Yorimune Oki, Naohisa Nakao, Reina Matsunaga, Daisuke Sato, Yusuke Komiya, Shin-ichi Adachi, and Yusuke Sato. The ‘Meat Cooking Paradox’: Why Raw and Rare Meat Still Appeals – Insights from a Mouse Model. Elsevier.

MLA (9th ed.) Citation

Sato, Yoriko, et al. The ‘Meat Cooking Paradox’: Why Raw and Rare Meat Still Appeals – Insights from a Mouse Model. Elsevier.