Liang, B., Bai, X., Wang, Y., Li, X., Kong, Y., Li, X., . . . Fan, X. Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice. Elsevier.
Chicago Style (17th ed.) CitationLiang, Bin, et al. Effect of Five Lactic Acid Bacteria on the Flavor Quality of Fermented Sweet Potato Juice. Elsevier.
MLA (9th ed.) CitationLiang, Bin, et al. Effect of Five Lactic Acid Bacteria on the Flavor Quality of Fermented Sweet Potato Juice. Elsevier.
Warning: These citations may not always be 100% accurate.