APA (7th ed.) Citation

Zalidis, A. P., Tsakiridis, N., Zalidis, G., Mourtzinos, I., & Gkatzionis, K. Evaluating the Effect of Thermal Treatment on Phenolic Compounds in Functional Flours Using Vis–NIR–SWIR Spectroscopy: A Machine Learning Approach. MDPI AG.

Chicago Style (17th ed.) Citation

Zalidis, Achilleas Panagiotis, Nikolaos Tsakiridis, George Zalidis, Ioannis Mourtzinos, and Konstantinos Gkatzionis. Evaluating the Effect of Thermal Treatment on Phenolic Compounds in Functional Flours Using Vis–NIR–SWIR Spectroscopy: A Machine Learning Approach. MDPI AG.

MLA (9th ed.) Citation

Zalidis, Achilleas Panagiotis, et al. Evaluating the Effect of Thermal Treatment on Phenolic Compounds in Functional Flours Using Vis–NIR–SWIR Spectroscopy: A Machine Learning Approach. MDPI AG.