APA (7th ed.) Citation

Thivijan, S., Thivijan, S., Thivijan, S., Pavalakumar, D., Pavalakumar, D., Gunathunga, C. J., . . . Promputtha, I. Influence of indigenous non-Saccharomyces yeast strains on the physicochemical and sensory properties of wine fermentation: A promising approach to enhancing wine quality. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Thivijan, Sathivel, et al. Influence of Indigenous Non-Saccharomyces Yeast Strains on the Physicochemical and Sensory Properties of Wine Fermentation: A Promising Approach to Enhancing Wine Quality. Frontiers Media S.A.

MLA (9th ed.) Citation

Thivijan, Sathivel, et al. Influence of Indigenous Non-Saccharomyces Yeast Strains on the Physicochemical and Sensory Properties of Wine Fermentation: A Promising Approach to Enhancing Wine Quality. Frontiers Media S.A.