Effect of Turmeric Powder Supplementation on Physical and Chemical Egg Quality, Antioxidant Activity, and Yolk Fatty Acid Profile

Turmeric powder (TP) supplementation is a widely used strategy to enhance hens' productivity and potentially mitigate egg fat oxidation by increasing antioxidant activity. Therefore, this study aimed to investigate the impact of TP supplementation on egg quality, antioxidant activity, and...

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Bibliographic Details
Main Authors:	Muhammad Fathin Hanif, Ali Agus, Bambang Ariyadi, Muhlisin -, Sesotya Raka Pambuka
Format:	Article
Language:	English
Published:	Faculty of Veterinary Medicine, Chiang Mai University 2024-07-01
Series:	Veterinary Integrative Sciences
Online Access:	https://he02.tci-thaijo.org/index.php/vis/article/view/269232
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